Friday, March 13, 2009

Moroccan flavors

Soufiane Lailani and his partners not only missed the flavors of home, they also didn't really like how Moroccan foods were presented to an American audience. None of them comes from a food background, but they sure know how to run a business, so they started on -- Alili -- and are selling the honeys, olives and oils they they grew up on. Listen in tomorrow.


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