Friday, March 6, 2009


Nancy just ate, she didn't fire up any pots. George, still channeling culinary inspiration from the trip to Turkey, hand-chopped leftover grilled lamb, mixed in brown rice, toasted walnuts, ground cumin and fennel, garlic, onion, tomato, candied ginger, raisins and a little grated grapefruit zest.* He hollowed out yellow peppers, artfully preserving the stem, piled in the lamb mixture, put on the little stem cap and roasted them. Delicious!

*Grapefruit because there there were no oranges. There were no lemons, either -- in fact, earlier in the week Nancy ended up making strawberry mojitos with grapefruit, too. Given that rum is the main event, it all worked out just fine. Recipe coming next week after one more experiment -- with lemons this time!


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